, Check out this page for metric conversions: https://www.jsward.com/cooking/conversion.shtml. End your holiday meal with festive Easter-Egg Shortbread Cookies. They also add a subtle flavor component to shortbread. Maybe you're packing the flour really tight in your measuring cup, which you don't want to do. Big mistake. My maternal side were from Scotland. It is easy, actually quite forgiving and flexible. , Thank you, Gayle! But they would have a different texture and flavour...like "shortnin bread". Technically you could. I think it would probably be delicious, but let me know if you give it a try! My dough ball never formed. I love itContinue Reading Definitely let me know if you give it a try! . xoxo, I just took my dough out of the fridge to roll. Love that idea! I'm so glad that you enjoyed them, Antionette! Is your butter at room temperature before you mix the dough? thanks in advance???? I did use one shortcut. Thanks for sharing. Bake 20 minutes or until just lightly browned. They're delicate and delicious! Hope that makes sense! Yet the poisoners of Americans put in a huge paragraph of poisons, some to "preserve" the cookies. Just finishing cooling my first batch from your recipe. I hope that your grandchildren enjoy them, too! It's largely butter (which hardens in the fridge), so it will also soften just like a stick of butter. This is not my first rodeo with Shortbread Cookies. So for this recipe, you would need 8.5 oz or 240 grams. So easy and I can’t wait to try them with brown sugar that sounds very yum. I am a first-time Baker very first cookies I ever made and this with the three ingredients that they have the dough does not come together at all it is just a crumbling mess. Thanks for this recipe! It's down-home, country-style cooking! Classic shortbread cookies are made with a doubling recipe where each of the three … Turned out perfect! But it does! I'm so glad that you enjoyed them and that the cookies were a hit! I ended up pressing them directly onto my sheet pan. This is my new favorite cookie, and the rolling out of the dough is my new therapy! Hey, Charlotte! Otherwise, you will have to make other adjustments to the recipe (which I haven't experimented with) in order for the cookies to work with exclusively oat flour. Thanks so much for coming back to let us know that it worked! I'll take it out of the press if it won't work, and follow your recipe. The texture of the cookies would definitely be different, but I haven't tested it myself to see if the final result would set in the oven or not. Was your butter not at the right temperature? They're a lot of fun to make! DELICIOUS!!!!!! Thanks for sharing, Spence and Merry Christmas to you all! Thanks again. It began coming together only after I increased the flour to 3 cups. . Once cooked, those ridges would brown a little more and create bits of toasted-carmel-like crunch. . I’ve never tried but your recipe is win win. I love them with coffee or tea.. My Dad makes shortbread cookies with regular, granulated, sugar which made me wonder if using caster sugar since it's more fine would be ok, too. Here's the best news of all: a basic shortbread cookie recipe only requires 3 ingredients: Nope, you don't even need eggs for this recipe! Next time maybe I’ll try almond extract and rolling/cutting. And 2 cups of all purpose flour, show much is the weight there? Next batch I'm going to try some vanilla and cinnamon. I haven't had that problem myself, and I don't know how you prepared the dough, so I'm not sure what went wrong. That's wonderful to hear! How to store shortbread cookies: Let cool completely, then store in an airtight tin at room temperature for up to two weeks. Thanks! Yes -- they're definitely a favorite around here, too! Let me know how you enjoy the cookies! Almond Shortbread Cookies (Mantecaditos) Authentic Suburban Gourmet salt, all purpose flour, baking soda, almond extract, egg yolk and 2 more Cranberry Almond Shortbread Cookies Better Homes and Gardens Also, sometimes humidity and where you live plays a part in how the recipe will turn out. All-purpose flour is what I always use, too. I'm glad that you figured out the problem. 3-Ingredient Scottish Shortbread Cookies - The Seasoned Mom Short team cookies are always a favourite of ours as they’re so easy to make and so delicious! Christmas cookies, Scottish shortbread cookies, shortbread cookies. Lately I add a bit of orange extract and dip a corner into chocolate. Thank you. I'm glad that you enjoyed the cookies! Hope that helps, and enjoy! Wonderful! So special! Yay! Definitely going to make these in the next couple of days. No, I haven't had that issue and I haven't heard that complaint from other readers, so I'm not sure what the problem might be. Very good with white (with cream) Earl Grey tea. Love shortbread and these are the real deal, so easy to make and so good to eat, l am just about to make another batch they are so good so Thankyou so much for the recipe. It's a vintage press. Go to youtube and look for tips on how best to measure dry ingredients. We come from MacLeods, Ross and Laird families. I'm not familiar with European butter, so I don't know if it would change the texture/flavor of the cookie or not. If you’re not using salted butter, you might want to add about ¼ teaspoon salt to the dough when mixing (if desired). I added 1/4 tsp of vanilla though. , That warms my heart, James! If you don't prick the dough then it will puff up in the middle. Instead of rolling and cutting the dough, I patted the dough into a disposable, nonstick 11x14 parchment-lined foil pan, pricked it with a fork in rows, baked it, and then scored it while it was still warm. It’s my go-to recipe for cookies. Notify me of followup comments via e-mail. That's great, Ed! Will have to adapt accordingly . Thanks! That's awesome, Larry! I’m in charge of the cookie table at my friend’s 30th birthday party and these will be a welcome addition. 1/2 cup brown sugar To start, I would try replacing up to 1/4 cup of the wheat flour with oat flour and see how that works. She too was a Scot who passed it on down to us. This is just like hers and tastes the same. Thanks, Kym! THE best. An egg yolk gives the cookies a finer texture, and cut-out cookie shapes have cleaner edges. These are the real deal. Traditional shortbread cookies contain the holy grail of butter, sugar and flour. , I just found out that I'm 48% Scottish. I’m not much of a biscuit person but these are really addictive:). I have now made this at least 3x a week, 6 dozen at a time. It is crumbly when you mix it, however; if after blending thoroughly, you should be able to use your hands to make it into a dough ball. Add flour and mix until just combined. I used 2 whole beaten eggs instead of egg white. I use salted butter. You can also subscribe without commenting. ...and Merry Christmas to you and yours! Help! While my own family isn't exactly Scottish, the recipe comes from our Scottish friends -- the Stewarts! . According to an online chart, 1 cup of butter is equal to 225 grams. I often add just a wee bit of finely ground pecan meat and nothing else. I have my great great grandmother's recipe card, so even tho I don't need the recipe, I pull it out just to connect me to her through her handwriting! In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy. After a few more minutes, it will all start to incorporate into dough. https://www.delish.com/.../recipe-ideas/a24687595/shortbread-cookie-recipe A whole egg, however, makes the dough sticky and difficult to work with and results in tougher shortbread. I'm so glad to know that they even work with the gluten-free flour! Hi, Linda! Thank you! If I were to say my favourite Christmas Cookie has got to be shortbread. . Cornstarch is the secret ingredient that makes these cookies … . Your authentic Scottish recipe looks perfect. The protein in egg yolks provides structure to the dough and the fat adds flavor. Bonus tip: the traditional rectangles are perfect for dipping in coffee or hot cocoa! The cookie dough will be very soft and crumbly. Love the recipe and plan to use it later. Feel free to visit the Recipe Index tab and search through the desserts section or the muffins, bread, etc. That's wonderful, Stephanie! You also can add vanilla powder for extra flavor. Next, roll out the dough on a floured surface. This dough should be buttery and pretty easy to work with. So simple, so delicious! Mary xx, Thank you very much Great recipe! No worries, Bobbie! These were so much fun to make and so easy as well! There is no … The classic shortbread cookie recipe! I had to add an egg to make it bind all that crumbly mess and the cookies were just so so they were pretty bland. Shortbread cookies are great anytime, but they’re lovely decorated in sugar for the holidays. Sweet but not cloying, hearty and nutty but still delicate, I promise that these cookies stand out amid a sea of holiday baked goods. Love em. I'm not big on rolling out either but I bought one of these and it works great. Quick Vanilla Shortbread Cookies. They can easily be food-colored and adjusted to lemon, orange or other extractive flavors. The dough is really easy to make and makes the perfect base for all kind of delicious cookies. “How Baking Works: Exploring the Fundamentals of Baking Science”; Paula Figoni; 2008, McGraw-Hill Higher Education: Cookie Chemistry, “American Classics”; The Editors of Cook’s Illustrated; 2002, A Web Experience brought to you by LEAFtv, The Best Way to Freeze and Defrost Homemade Cookies, How to Make Snickerdoodles With Sugar Cookie Mix. , Could you use oat flour in place of the all purpose flour, Hi, Joy! I hope that you enjoy them! Can you use terracotta cookie stamps when making these? I'm so glad that this recipe might remind you of your grandmother's. That could be the case. It is more moist and tastes so nice and buttery. Can i add sprinkles or nonpareils to the dough before baking? Hello, onboars my latest Atlantic cruise with Queen Mary 2, I made friends with scottish shortbreads. Oh, that's so good to know, Allan. I added 1 teaspoon of vanilla extract If the cookies spread during baking, this means the butter warmed up too much while you were working with the dough. I live in NZ and will pass this recipe on that’s for sure. I can tell from just looking at this recipe that it'll work. I have used brown sugar everytime I have have baked them. It truly melts in your mouth. That's wonderful, Ruth! Just room temp. Egg yolks interact with shortbread ingredients to make the cookies sturdier with a tender texture. Yay! I made a … Enjoy! All you need is flour, butter and sugar, cut out or roll and slice, they will be loved by all. But the cutout shortbread is smooth on the top, no raise to your shape and the cookie shape remains clear. You'll still want to roll it out to about the same thickness as cut-out cookies (about 1/4-inch thick or slightly thicker). I love my grandmother's handwritten recipes, too. I've only tested these with regular butter. The kind I buy in the store has a crunchy sugar on the outside of the cookie but I am sure I could dust with coarse sugar before or after baking to get that same effect. , Been looking for a good shortbread cookie recipe . They'll have those gone before the third and fourth batches are done! Use hashtag #theseasonedmom. Here is an authentic recipe if you're interested. Lord Selkirk brought them to PEI. . Thanks so much for such an easy recipe for wonderful shortbread. Hi, Enrica! Believe me. This Shortbread Cookie recipe is as easy as one-two-three! That's awesome, Lauren! It's a classic! Hi Blair, thanks for the recipe. I have a Scottish name, so I will make the rectangles. It took me back to my childhood and the shortbread that my grandmother’s friend Sophie Scriffin made each year at Christmas. I turned 40 last November of 2019 and I've been baking since I was about 8 years old. When you are just starting out they can be a bit tricky. This site uses Akismet to reduce spam. You'll find lots of other options. If it's too crumbly, continue to knead until it comes together. . You need to cream the butter and sugar until no grains are felt. The only other thing that I can think is that you're using too much flour? I followed you recipe to the "t", any clue why the flour is so pronounced. Not sure what I did wrong but I will certainly try again! Traditionally, shortbread is made in rectangles or rounds, but also petticoat tails; or one large round (8 inches), cut into about 8 wedges. , Is it possible to use combo bread flour and cake flour? I did use 1/4 teaspoon of vanilla extract. I’m about to make them for the second time. Excellent combination of ingredients which I can easily have with a cup of tea. 2-21/2 cups flou1/2 tsp. Generally, shortbread cookies are not a beginner's go-to recipe. K BASIX Beech Wood Adjustable Rolling Pin with Multicolored Removable Rings Classic for Baking Dough Pizza Pie and Cookies, Thank you so much 1/2 lb butter The Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they're perfect for holiday baking! Thanks will do. I figure worst case scenario, I'dd just pull the dough back out of the press and do it as suggested. Do you have to poke a hole in the cookies? . Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. My family loved them. Thanks again, Sara. I agree -- totally a childhood favorite! They are also made by hand, instead of a mixer; which gives the shortbread that lovely texture and flaky attribute. I just made the recipe tonight and it worked perfectly. Roll out dough on a floured surface (to about ¼-inch thickness, or slightly thicker). I baked these for my husband's birthday and it's pretty horrifying how delicious these are. Cookies Egg Free Nut Free Soy Free. It's also nice that you don't have to roll and cut the dough -- rolling balls is so much easier! That's awesome that they work just as well as slice-and-bake cookies. If my dough is really sticky and warm, I will sometimes chill it before rolling. Thank you again Old-Fashioned Williamsburg Gingerbread Cookies, Great Grandma's Oatmeal Chocolate Chip Cookies, https://food52.com/blog/21097-what-is-caster-sugar-does-it-really-make-a-difference-in-baking, https://www.jsward.com/cooking/conversion.shtml. Alissa Pond Mentzer worked in biotech research and educational publishing before becoming a freelance writer in 2005. It sounds like you just didn't mix the dough for long enough in your mixer? I just re read your shortbread cookie recipe and I did put in too much sugar. Thank you. I'm getting ready to bake a batch this afternoon! I imagine you could, but I wouldn't know exactly how much because I haven't tested it myself. I was trying to find my Moms recipe but she has passed and it has been lost. They are great. I don't want to decorate them but I don't want holes in them. Hi. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. I usually read a recipe at least twice, this time I didn’t. And I'm not a at all a baker by any means. Will definitely try again. Pure nostalgia and absolutely delicious. While a classic Scottish shortbread doesn't typically have icing, the buttery cookie does provide a great decorating base for Christmas cookies! I love them SO much, too...and I usually hate rolling out baked goods as well. That would be great if you have. Hi, Anita! Easter Shortbread Cookies are so easy to make. There would be a completely different texture with the granulated sugar. Your email address will not be published. Classic Scottish shortbread, however, is often cut into rectangles or rounds. **I used a 2 ¼-inch round cutter to yield 20 cookies. People who say the dough is crumbly, make sure your butter is really soft so you have enough moisture to hold the dough together. And a 1/4 teaspoon of sea salt. Bill Stewart's Aunt Violet shared the recipe with his family (and with us), and she received the recipe from her mother. I make them small and bake for 10 minutes because we don't like them too crisp. Thanks so much for sharing your favorite version, Debra! Great! I'd like to receive the free email course. I agree to no eggs in traditional shortbread. Enjoy the cookies! Mentzer earned a Bachelor of Arts from Rutgers University in anthropology and biological sciences. My Pennsylvania Dutch Mother In Law also called them "sand tarts". Mix with an electric mixer until completely combined and dough forms. I am a professions baker and have been for 30 years. I've never baked with caster sugar, so I can't speak to that change. Sorry that I'm not more helpful in that regard. Basic shortbread dough consists of flour, butter and sugar. Sometimes if I want to make it a little more extra I add some vanilla extract and some orange zest!! , Pricking the shortbread with a fork releases air from the dough so that it bakes flat. I know that tip will help a lot of other folks, too! Also, you might want to start by putting in only 3/4 of the flour and then adding the rest bit by bit until it is the right consistency. Can I use brown sugar for this recipe? And beautifully! Shortbread made without egg yolks are crisp, but crumbly. If you're not familiar with a traditional shortbread recipe, butter is definitely the prominent flavor. I'm glad to know that it's "authentic" as far as you're concerned, too! And I'm also loving that they're just three ingredients...so perfect for the holidays! Did you accidentally mis-measure one of the ingredients? When I was growing up, we loved to use Christmas-themed cookie cutters to shape our shortbread. Most of my heritage comes from the Celtic regions so to make these cookies were amazing!!! These cookies look delicious and I love how big they turn out! The cookies turned out amazing and are lite and delicate,but full of flavor. Good morning Blair, I was wondering if you use salted or unsalted butter. I live in the tropics (abt 29 deg C) & because of this, the butter simply wouldn’t hold in the dough- in fact, it was impossible to roll it out. In fact, I have three others on my website that I’ll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. These shortbreads were absolutely beautiful and piercing them with a fork was genius - they were the perfect texture/shape! Home » What We're Eating » 3-Ingredient Scottish Shortbread Cookies, Lasted edited October 31, 2020. Drop the dough by teaspoonfuls onto a lightly greased or parchment-lined baking sheet. I find that the little nonpareils tend to bleed more often. It may seem strange to use eggs for shortbread, however as a cutout cookie it is the best. Home > Recipes > shortbread cookies eggs Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! This is a tried and true shortbread recipe. If you do chill the dough, make sure that you allow it to sit on your counter for a few minutes to soften a bit before trying to roll it out. Thanks for letting me know that it also works with the gluten-free flour. WHY ARE THERE NO EGGS IN SHORTBREAD COOKIES? My family came to Nova Scotia from Scotland in 1752. Oat flour has a much lower gluten content than regular all purpose flour, so it will not work as an equal substitute. Baked 20 min & got 32. Enjoy the cookies! Learn how your comment data is processed. These are SIMPLE and so delicious.. This is the only shortbread recipe I’ll ever need! Love the idea of adding the raspberry jam. Hey, Cindy! If you stop while it’s all still powdery, it won’t stick/cut out right. The simplicity of shortbread makes it popular, and the butter flavor is amazing. Or perhaps chill the dough after rolling? All the way from Scotland they travel, but only need four ingredients: flour, sugar, butter, salt. I plan on making these for my oldest son. These are just like hers, even taste the same. sections. So satisfying! . My son especially likes eggs painting, my husband enjoys family time and I enjoy preparing and decorating Easter cookies. I'm so happy to hear that, Meg! Now I’m embarrassed. This is by far the easiest cookie recipe with minimal ingredients I've ever tried. Once all of the balls were on cookie sheets - spaced sufficiently so that they will not touch once cooked -- she took a fork and, using the tines, flattened each ball down to 1/3-inch thick. So far it doesn't want to release from the press the way spritz dough does. https://www.cdkitchen.com/recipes/course/desserts/cookies/shortbread-cookies Here is one of the best: https://food52.com/blog/21097-what-is-caster-sugar-does-it-really-make-a-difference-in-baking From reading this article, it seems like caster sugar should work fine - maybe even make the cookies a little more "English Isles like". It seemed like they didn't want to grab the parchment paper. Can I spread it out on a parchment lined cookie sheet? Simple, yet delicious! Oh I cut … No way. Could this dough be used for a tart crust? « 3-Ingredient Southern Cheese Straws Appetizers. Just bake a big batch of shortbread cookies and make 3 or 4 variations. you make it loot SO simple and they\ cookies look real delicious; I plan to make a batch for my grandchildren this Christmas Season. They gave us their recipe but I’m not sure what some of the ingredients were. Hi, Evelyn! Egg yolks act as tenderizers in shortbread dough. Flavored with butter, lemon zest, and vanilla bean, these Italian Egg Yolk Cookies are the perfect shortbread for afternoon tea or holiday cookie … Is the confectioners sugar the same as powdered sugar? Place all ingredients in a large bowl. They have a sweeter flavor and a lighter, crispier texture. Because a large batch of the dough is tricky to work with, we don't recommend doubling this recipe. Thanks, Allan! . Sounds delicious. This gives a softer crumb but the cookies still hold their shape. I use all purpose flour. I had to make a small adjustment which I believe is necessary for those trying this recipe out in a warmer climate. Hi! Your trip sounds amazing, Pamella! ??? Results 1 - 10 of 39 for shortbread cookies eggs . I was craving her shortbread and decided to give your receipe a try. any thoughts? Thanks. I added vanilla and will see how it turns out...will advise. Perfect!! It will be his Christmas present. I'm so glad that you're able to enjoy a little taste of your heritage! It was in the fridge since the evening before. Thanks for the recipe. My grandmother made yummy Shortbread! You need the moisture from the butter to dampen the whole. Shortbread is … Shortbread Cookies. I will be using this recipe again for my holiday baking. Here we used a round biscuit cutter to shape some of the individual cookies: We also used a pizza cutter to slice the rest of the dough into rectangular strips. The cookies have been loved for generations, and they carry the special memories and the amazing taste with them in every batch! Hi, Clary! Your additions sound perfect! Thanks, Hey, David! There are no special skills required, so just let the mixer run until a nice ball of dough forms! I honestly don't know -- I've never tried it as a tart crust. Merry Christmas. This recipe turns out rich, buttery, crispy, crumbly cookies. I appreciate that you took the time to leave a note! Hello. I'm sorry, but since I wasn't in the kitchen with you, it's impossible for me to know what you did wrong. I love the idea of slicing the log -- so easy!! Hi! Brush top of dough with egg … I just got back to the states after a sixteen day tour of Scotland and Ireland. Thanks, Margo! The paper bag tip is great! I’ve used it for vanilla cookies, or almond (extract), sometimes almond cookies covered in anise-infused powdered sugar - which are amazing with a good cup of black tea (or “Constant Comment” tea). Sign up for my exclusive emails and get this free guide! Many thanks. At Christmas, before flattening, we would out a piece of dried fruit or a maraschino cherry on top of the ball. Great job, Spence! ?❤️ We were recently in Scotland and our B&B host gave me her recipe for the delicious shortbread cookies she had for us daily. Kneed the dough well.. Pat or roll out to 1 inch thick or so. One of my aunts made that change, but darned if I can find her recipe for it. Voila! If the reason really is to "preserve" the cookies, how do Walkers stay so good and fresh? That's so good to hear, Gary! Don't take it from the refer and microwave as it will form a wet dough and be hard to roll out even if adding more flour. Sugar cookies require many more ingredients than shortbread cookies, and the sugar cookies are typically sweeter, with a lighter, crisper texture. They are keto-friendly using sugar-free Monk Fruit Syrup. Once cooled, I'll dip the tips into colored icing, maybe followed by a little bit of colored sprinkles. This is perfect, tried it today. In fact u is almost identical to my usual one that I’ve used forever! He loves these cookies and will sit and eat the whole pile of them in one sitting. If you don’t prick the dough then it will puff up in the middle. Once again many thanks. They will definitely be a hit for your friend's party. Just remember to prick it with a fork so that it doesn't puff up too much. Thank you for taking the time to leave a note! I'm guessing that if you continued mixing the dough would eventually come together. No spam guaranteed. I'm glad that you enjoy them as much as I do! Enjoy! These tasty shortbread cookie bars are loaded with mini semi sweet chocolate chips. WHY DOES THIS SHORTBREAD HAVE CORNSTARCH IN IT? Hello and greetings from the United States!!! It’s a keeper, very buttery I didn’t cut out, but instead made logs & chilled & sliced. You need a few ingredients, a little free time and of course, good spirits to make these delicious cookies. Wow- doesn't change the quality of the cookie but it was so much easier. FYI if you over bake them a bit then you can dip them in chocolate and let them set! Just made these yesterday none of them needed to be poked. I was craving shortbread and couldn't find any locally that weren't going to require a personal loan to buy a dozen. I was thinking of using a European butter with a higher fat content. Hi, Delma! Simple recipe: 2 parts fine white flour+1 part butter + 1/2 part fine sugar or confectioners sugar. Once again many thanks. I’ll let you know if it’s the same. ?❤️ I'm trying to find the right cookie to reproduce my 70-something neighbor's memories of his grandmother's Christmas. . So good! It's one of those gems that gets passed from generation to generation because it's so darn good. If not can I use powdered sugar instead? I like to add these to a tray with Grandma’s Sugar Cookies. I apologize!!! Think I will add a little vanilla and try the ball method and add a dried cranberry or a pecan to the top for the holidays. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside. This is 100% my favorite cookie of all cookies right now. This is as good or better than the Scottish shortbread I buy in the store. I don't roll them, I make a log in some cling wrap and chill for 10 minutes before slicing. Chocolate Shortbread Cookies with Mini Eggs – Step-By-Step Put butter, sugar, both flours and cocoa in a bowl of your food processor and mix together until mixture starts resembling sand and then slowly … . I'm so glad that you love the shortbread! This easy recipe guarantees perfectly crumbly, buttery, melt-in-the-mouth vanilla shortbread cookies every single time. A dream to decorate. Use room temp butter only. My heritage is Scottish-English. Cream together butter and 1-1/2 cups of the sugar, and then add egg yolks, beating mixture until smooth. It is identical to yours. I started using it a year and a half ago and it comes out awesome every time. Well, since you're were a first time baker that may be the problem. ??? The brown sugar adds a caramel/butterscotchy flavour. Hi, Agness! Works excellent with buttery shortbread. Just a thought! . Shortbread cookies can be made with or without egg yolks. I won’t need to ever buy Walker’s again. Done and Done. All of these cookies are perfect for the holidays, but what sets this cookie … Hi Blair. Your email address will not be published. Hope that helps, and enjoy the cookies! They're not too sweet, they're perfectly buttery, and they're ideal for a snack or dessert with a cup of coffee, tea, or hot cocoa. *which is probably why one of your readers had asked about the oat flour substitution haha. Hi, Rose! I honestly don't know -- I have never tried it that way. . Jump to Recipe Print Recipe. I agree -- perfect companion for a cup of Constant Comment! We were treated to high tea of homemade shortbread and tea or coffee. Love these cookies. Pierce with a fork. Or would the color bleed? It is so hard I cant roll it. I just made these and they’re amazing! If you use unsweetened baking cocoa powder, you can just replace some of the flour with the cocoa powder. They are made with brown sugar instead of icing sugar. I have never tried, so I'm honestly not sure. , Hi Blair, Hated raspberries when I was little, but love them now. This is a perfect treat recipe, Blair. We come from MacLeods , Ross and Laird families. I’ve been looking to find a recipe like my Mom’s shortbread cookies. Going to give these a try. Hah! Yummly . Would you please help me to translate 2 'sticks of butter Into grams instead? It was so easy too. I think that would be delicious. I love Walkers shortbread cookies too! I have seen recipes that use powdered sugar and some use regular sugar. If you don't mind that when using your press, then you can skip the holes. Simple, elegant, delicious, and inexpensive enough to make plenty to share. . I wasn’t 100% sure that the margarine would work. Tumblr. email. Thank you so much for sharing! Love it. I remember my dad lining the cookie sheets with brown paper bags instead of parchment. What is the purpose of pricking the cookies with a fork? If you (or your kids) prefer shortbread cookies with icing, then I suggest preparing a batch of royal icing and getting creative! The recipe for pecan shortbread cookies is a perfect example. Have you ever substituted corn starch for the flour? Oh, and be sure to prick the dough all over with a fork if you do so, because that will prevent the crust from puffing up too much as it bakes. I mixed this by hand and used a cookie cutter for the shapes. Thanks so much, Michele! Hi, Shanthi! Without egg yolks, these cookies tend to spread and lack well-defined edges. Yolks do not provide much leavening, which is desirable for shortbread dough. 5 Stars. There's no wrong way to do it -- so throw on some red and green sprinkles and have fun! I appreciate you taking the time to leave a note. I love this recipe. Flatten each ball of dough to about 3/8" thick; use the bottom of a drinking glass, the tines of a fork, a cookie stamp, or whatever implement you think will make a pretty pattern. Great easy recipe, I subbed the flour with gluten free flour and they turned out great and delicious. Unsubscribe at any time. They are traditionally made from butter, sugar, and flour…or in this case cornstarch. . Thanks, Jean! She also rolled them paper thin, cut into Christmas shapes, and decorated them with colored sugar. If you Google "caster sugar" there are several articles describing the differences amoung granulated, caster, and powdered sugar. Options include adding a small amount of almond paste, vanilla, or sweet brandy (very small measure just for taste). Then it's time for cutting! Could I used my spritz cookie press? . Just purchased a box of my favorite Walkers Shortbread and decided to find a recipe to bake my own. I've never tested it that way, so I can't give you any specifics, but this is our favorite!